sustainablefoodasia

SUSTAINED OMUSUBI" WAS FEATURED IN THE MAGAZINE "STORY".

SUSTAINA OMUSUBI" WAS FEATURED IN THE NOVEMBER ISSUE OF STORY MAGAZINE. IN THE FEATURE ARTICLE, "TOKYO SUSTAINABLE TOURISM", OUR COMPANY'S "SUSTAINA OMUSUBI" WAS FEATURED IN THE INTRODUCTION OF SHINGORA-DORI STREET IN THE MAGAZINE.

Discussion with the Director of the New Business and International Group, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries

Discussion with the Director, New Business and International Group, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries On Friday, September 15, 2023, at the "Sustainable Food Museum" in Nishi-Shinbashi, Tokyo, we held a meeting to exchange views on food tech, food industry and international food industry in Japan and abroad, and to discuss the future of the food industry in Japan.