SUSTAINED OMUSUBI" WAS FEATURED IN THE MAGAZINE "STORY".
SUSTAINA OMUSUBI" WAS FEATURED IN THE NOVEMBER ISSUE OF STORY MAGAZINE. IN THE FEATURE ARTICLE, "TOKYO SUSTAINABLE TOURISM", OUR COMPANY'S "SUSTAINA OMUSUBI" WAS FEATURED IN THE INTRODUCTION OF SHINGORA-DORI STREET IN THE MAGAZINE.
Organic Grill Kugenuma Kaigan" now offers a menu featuring "Fruit Meat".
Organic Grill Kugenuma Kaigan now offers a menu featuring "fruit meat." Sustainable Food Asia, the only company in Japan that sells "fruit meat" made from jackfruit, is now offering a menu featuring "fruit meat" at its restaurant in Fujisawa, Kanagawa [...]
Discussion with the Director of the New Business and International Group, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries
Discussion with the Director, New Business and International Group, New Business and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries On Friday, September 15, 2023, at the "Sustainable Food Museum" in Nishi-Shinbashi, Tokyo, we held a meeting to exchange views on food tech, food industry and international food industry in Japan and abroad, and to discuss the future of the food industry in Japan.
APPEARED ON FUKUOKA RKB RADIO "KWADATE" (AVAILABLE IN JAPANESE ONLY)
CarpeDiem, Sustainable Food [...] appeared on Fukuoka RKB Radio's "Kwadate" on Monday, September 4, 2011 on the 88th broadcast of Let presents "Kwadate" on Fukuoka RKB Radio.